
Créé avec l’IA
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is evenly coated.
In a greased 9x13 inch baking dish, spread half of the frozen tater tots in an even layer.
Pour the chicken mixture over the layer of tater tots, spreading it evenly.
Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.
Add the remaining tater tots on top, spreading them out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top layer of tater tots.
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Buffalo Chicken Tater Tot Casserole!