Classic Tater Tot Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Stir in the cream of mushroom soup and frozen mixed vegetables with the cooked beef. Mix well.

4. 4

   Transfer the beef mixture into a 9x13 inch baking dish, spreading it evenly.

5. 5

   Sprinkle the shredded cheddar cheese over the beef mixture.

6. 6

   Arrange the frozen tater tots in a single layer on top of the cheese.

7. 7

   Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.