Classic Oreo Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.

3. 3

   In a large mixing bowl, combine the Oreo crumbs, all-purpose flour, and baking powder. Mix well.

4. 4

   In another bowl, whisk together the milk, sugar, vegetable oil, and eggs until well combined.

5. 5

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. 9

   Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.