Créé avec l’IA
Classic Oreo Cake
60 min 707 kcal par portion Moyen
Ingrédients
4 Portions
- Oreo cookies24 pieces
- milk2 cups
- sugar1 cup
- all-purpose flour1 cup
- baking powder1,5 teaspoons
- vegetable oil0,5 cup
- large eggs2 pieces
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
- 3
In a large mixing bowl, combine the Oreo crumbs, all-purpose flour, and baking powder. Mix well.
- 4
In another bowl, whisk together the milk, sugar, vegetable oil, and eggs until well combined.
- 5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9
