Créé avec l’IA
Vegan Chocolate Beetroot Cake
50 min 820 kcal par portion Moyen
Ingrédients
4 Portions
- beetroots2 medium
- almond milk1 cup
- whole wheat flour1 cup
- cocoa powder1 cup
- maple syrup0,75 cup
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- vegetable oil0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
Peel and grate the beetroots, then set them aside.
- 3
In a large mixing bowl, combine the almond milk, maple syrup, vegetable oil, and vanilla extract. Mix well.
- 4
In another bowl, sift together the whole wheat flour, cocoa powder, and baking powder.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6
Fold in the grated beetroots until evenly distributed.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
