Créé avec l’IA
Spicy Vegan Chocolate Cake
50 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- almond flour2 cups
- cocoa powder1 cup
- coconut sugar1 cup
- almond milk1 cup
- coconut oil0,5 cup
- apple cider vinegar1 tablespoon
- baking soda1 teaspoon
- vanilla extract1 teaspoon
- cayenne pepper1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil.
- 2
In a large mixing bowl, combine the almond flour, cocoa powder, coconut sugar, baking soda, and cayenne pepper. Mix well to ensure even distribution of the ingredients.
- 3
In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring continuously until you have a smooth batter.
- 5
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 7
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.
- 8
Enjoy your spicy vegan chocolate cake with a sprinkle of extra cocoa powder or a dollop of vegan whipped cream, if desired.
