Vegan Chocolate Beetroot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   Peel and grate the beetroots, then set them aside.

3. 3

   In a large mixing bowl, combine the almond milk, maple syrup, vegetable oil, and vanilla extract. Mix well.

4. 4

   In another bowl, sift together the whole wheat flour, cocoa powder, and baking powder.

5. 5

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Fold in the grated beetroots until evenly distributed.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.