Made with AI
Hot Tomato and Rice Pilaf
40 min 145 kcal per serving Medium
Ingredients
4 Servings
- basmati rice1 cup
- tomatoes3 medium
- onion1 large
- curry leaves10 leaves
- vegetable oil2 tablespoons
- red chili powder2 teaspoons
- garam masala1 teaspoon
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Add the curry leaves and sauté for another minute until fragrant.
- 5
Chop the tomatoes and add them to the pan. Cook until they soften and release their juices.
- 6
Stir in the red chili powder, garam masala, and salt. Cook for another 2 minutes.
- 7
Add the rinsed rice to the pan and stir well to coat the rice with the tomato mixture.
- 8
Add 2 cups of water to the pan and bring to a boil.
- 9
Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
