Creato con AI
Pork Sinigang
60 min 440 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork belly500 g
- onion1 medium
- tomatoes2 medium
- radish1 medium
- green beans100 g
- eggplant1 medium
- water spinach2 cups
- sinigang mix1 packet
- water1 liter
- green chili peppers2 pieces
Istruzioni
- 1
Rinse the pork belly and cut it into bite-sized pieces.
- 2
In a large pot, add the pork belly and pour in 1 liter of water. Bring to a boil and then simmer for about 30 minutes, skimming off any scum that rises to the surface.
- 3
Add the sliced onion and tomatoes to the pot. Continue to simmer for another 10 minutes.
- 4
Slice the radish and add it to the pot. Cook for 5 minutes.
- 5
Add the green beans and eggplant, and cook for another 5 minutes.
- 6
Stir in the sinigang mix and let it dissolve completely.
- 7
Add the water spinach and green chili peppers. Simmer for an additional 2-3 minutes until the vegetables are tender.
- 8
Taste and adjust the seasoning if necessary. Serve hot with steamed rice.
