Classic Potato and Tomato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onion finely.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Stir in the minced garlic and cook for another minute.

8. 8

   Add the turmeric powder, coriander powder, and garam masala. Stir well to combine.

9. 9

   Add the diced potatoes and chopped tomatoes to the pan. Mix everything together.

10. 10

    Season with salt to taste.

11. 11

    Cover the pan and let the curry simmer on low heat for about 20-25 minutes, or until the potatoes are tender.

12. 12

    Stir occasionally and add a little water if the curry becomes too dry.

13. 13

    Once the potatoes are cooked, garnish with fresh coriander leaves.

14. 14

    Serve hot with rice or bread.