Presidential Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Season the chicken breast with

3. 3

   25 tsp salt and

4. 4

   5 tsp black pepper, then brush with 1 tbsp olive oil.

5. 5

   Grill the chicken breast for 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes, then slice thinly.

6. 6

   While the chicken is resting, prepare the salad base by combining the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.

7. 7

   In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, Dijon mustard,

8. 8

   25 tsp salt, and

9. 9

   5 tsp black pepper to make the dressing.

10. 10

    Drizzle the dressing over the salad and toss gently to combine.

11. 11

    Top the salad with the sliced grilled chicken and sprinkle with crumbled feta cheese.

12. 12

    Serve immediately and enjoy your Presidential Grilled Chicken Salad.