Presidential Grilled Chicken Salad

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Season the chicken breast with

3. 3

   25 tsp salt and

4. 4

   5 tsp black pepper, then brush with 1 tbsp olive oil.

5. 5

   Grill the chicken breast for 6-7 minutes per side, or until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes, then slice thinly.

6. 6

   While the chicken is resting, prepare the salad base by combining the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.

7. 7

   In a small bowl, whisk together the remaining 1 tbsp olive oil, lemon juice, Dijon mustard,

8. 8

   25 tsp salt, and

9. 9

   5 tsp black pepper to make the dressing.