Carrot Sugar Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the grated carrot, sugar, and salt. Mix well.

2. 2

   Add the eggs to the carrot mixture and beat until well combined.

3. 3

   Gradually add the flour to the mixture, stirring continuously to avoid lumps.

4. 4

   Slowly pour in the milk while stirring, until you achieve a smooth batter.

5. 5

   Heat a non-stick frying pan over medium heat and add the vegetable oil.

6. 6

   Pour a ladleful of batter into the pan and spread it evenly.

7. 7

   Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface.

8. 8

   Flip the pancake and cook for another 2 minutes, or until golden brown.

9. 9

   Repeat the process with the remaining batter.

10. 10

    Serve the pancakes warm, optionally with a drizzle of syrup or a sprinkle of powdered sugar.