Pasta e Patate alla Napoletana

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the pancetta and cook until it starts to crisp.

5. 5

   Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Stir in the diced potatoes and cook for a few minutes.

7. 7

   Pour in the vegetable broth and bring to a boil.

8. 8

   Add the pasta to the pot and cook until both the pasta and potatoes are tender, stirring occasionally.

9. 9

   Season with salt, pepper, and chili flakes to taste.

10. 10

    Once cooked, remove from heat and stir in the grated Parmesan cheese.

11. 11

    Serve hot, garnished with additional Parmesan if desired.