Pastina with Tomato Sauce

Instructions

1. 1

   Bring 2 cups of water to a boil in a medium saucepan.

2. 2

   Add 1 cup of pastina to the boiling water and cook according to the package instructions, usually about 5-7 minutes, until tender.

3. 3

   Drain any excess water from the cooked pastina.

4. 4

   Return the pastina to the saucepan and add 1 cup of tomato sauce.

5. 5

   Stir in 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

6. 6

   Cook over medium heat, stirring occasionally, until the tomato sauce is heated through, about 2-3 minutes.

7. 7

   Serve hot and enjoy your Pastina with Tomato Sauce.