Cinnamon Strawberry Croissant Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the croissants in half horizontally and set aside.

3. 3

   In a mixing bowl, combine the cream cheese and sugar until smooth.

4. 4

   Spread the cream cheese mixture evenly on the bottom halves of the croissants.

5. 5

   Layer the sliced strawberries over the cream cheese mixture.

6. 6

   Sprinkle cinnamon over the strawberries.

7. 7

   Place the top halves of the croissants over the strawberries to form a sandwich.

8. 8

   Arrange the croissant sandwiches in a baking dish.

9. 9

   Bake in the preheated oven for 10-15 minutes, or until the croissants are golden and the filling is warm.

10. 10

    Remove from the oven and let cool slightly before serving.

11. 11

    Serve warm and enjoy your Cinnamon Strawberry Croissant Cake!