Cinnamon Strawberry Buns

Instructions

1. 1

   In a large bowl, combine the flour, yeast, cinnamon, sugar, and salt.

2. 2

   In a separate bowl, mash the frozen banana and mix it with the strawberry ensure, vegetable oil spread, and vanilla extract.

3. 3

   Gradually add the wet mixture to the dry ingredients, stirring until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat your oven to 180°C (350°F).

7. 7

   Once the dough has risen, roll it out into a rectangle on a floured surface.

8. 8

   Spread a thin layer of vegetable oil spread over the dough and sprinkle with additional cinnamon and sugar if desired.

9. 9

   Roll the dough tightly into a log and cut it into even slices.

10. 10

    Place the slices in a greased baking dish, cover, and let them rise for another 30 minutes.

11. 11

    Bake in the preheated oven for 20-25 minutes or until golden brown.

12. 12

    Allow the buns to cool slightly before serving. Enjoy your Cinnamon Strawberry Buns!