Made with AI
Strawberry Cinnamon Muffins
Ingredients
- milk120 ml
- all-purpose flour250 g
- large egg1 item
- granulated sugar75 g
- baking powder1 teaspoon
- ground cinnamon1 teaspoon
- ground nutmeg1/2 teaspoon
- vanilla extract1 teaspoon
- strawberry extract1 teaspoon
- unsalted butter, melted60 g
Instructions
- 1
Preheat your oven to 190°C (375°F) and line a muffin tin with paper liners or grease with non-stick spray.
- 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg.
- 3
In a separate bowl, beat the egg and then mix in the milk, melted unsalted butter, vanilla extract, and strawberry extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- 5
Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 8
Serve the strawberry cinnamon muffins warm or at room temperature. Enjoy!
