Creado con IA
Grilled T-Bone Steak with Herb Butter
30 min 631 kcal por ración Media
Ingredientes
4 Raciones
- T-bone steak4 pieces (8 oz each)
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- unsalted butter4 tablespoons
- garlic2 cloves
- fresh parsley2 tablespoons
Preparación
- 1
Preheat your grill to high heat.
- 2
Brush each T-bone steak with olive oil on both sides.
- 3
Season the steaks generously with salt and black pepper.
- 4
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 5
While the steaks are grilling, prepare the herb butter by mixing the unsalted butter, minced garlic, and chopped fresh parsley in a small bowl.
- 6
Once the steaks are done, remove them from the grill and let them rest for about 5 minutes.
- 7
Top each steak with a tablespoon of the herb butter and let it melt over the steak.
- 8
Serve the steaks hot with your choice of sides.
