Creado con IA
Tomahawk Steak with Chimichurri Sauce
40 min 598 kcal por ración Media
Ingredientes
4 Raciones
- tomahawk steak2 16 oz each
- olive oil2 tablespoons
- salt1 tablespoon
- black pepper1 tablespoon
- fresh parsley1 cup
- fresh cilantro1/4 cup
- red wine vinegar1/4 cup
- garlic2 cloves
- red pepper flakes1/2 teaspoon
- olive oil1/2 cup
Preparación
- 1
Preheat your grill to high heat.
- 2
Rub the tomahawk steaks with 2 tablespoons of olive oil, then season generously with salt and black pepper.
- 3
Place the steaks on the grill and sear for 4-5 minutes on each side, or until a nice crust forms.
- 4
Move the steaks to a cooler part of the grill and continue cooking until they reach your desired level of doneness.
- 5
While the steaks are cooking, prepare the chimichurri sauce. In a food processor, combine the parsley, cilantro, red wine vinegar, garlic, red pepper flakes, and 1/2 cup of olive oil. Blend until smooth.
- 6
Once the steaks are done, remove them from the grill and let them rest for 5-10 minutes.
- 7
Serve the steaks with the chimichurri sauce drizzled on top or on the side.
