Créé avec l’IA
Taro Mochi with Sweet Chili Sauce
40 min 298 kcal par portion Facile
Ingrédients
4 Portions
- taro root200 g
- glutinous rice flour150 g
- sugar100 g
- water100 ml
- sweet chili sauce50 ml
- fresh mint10 g
Instructions
- 1
Peel and dice the taro root into small cubes.
- 2
Steam the taro cubes for about 15-20 minutes until they are soft.
- 3
Mash the steamed taro until smooth and set aside.
- 4
In a mixing bowl, combine the glutinous rice flour and sugar.
- 5
Gradually add water to the flour mixture, stirring continuously until a smooth dough forms.
- 6
Add the mashed taro to the dough and knead until well combined.
- 7
Divide the dough into small, equal portions and shape them into balls.
- 8
Bring a pot of water to a boil and gently drop the mochi balls into the boiling water.
- 9
Cook the mochi until they float to the surface, then let them cook for an additional 2-3 minutes.
