Asian Style Hoisin BBQ Pork Ribs

Instructions

1. 1

   Preheat your oven to 160°C (320°F).

2. 2

   In a bowl, mix together the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the marinade.

3. 3

   Place the pork ribs on a large baking tray lined with foil. Brush the ribs generously with the marinade, making sure to coat all sides.

4. 4

   Cover the tray tightly with foil and bake in the preheated oven for 2 hours, basting the ribs with the marinade every 30 minutes.

5. 5

   After 2 hours, remove the foil and increase the oven temperature to 220°C (430°F). Bake for an additional 15-20 minutes, or until the ribs are caramelized and slightly charred at the edges.

6. 6

   Remove the ribs from the oven and let them rest for 5 minutes. Slice between the bones.

7. 7

   Garnish with finely sliced spring onions before serving. Enjoy your Asian Style Hoisin BBQ Pork Ribs!