Spinach and Potato Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the chopped tomatoes and cook until they soften.

5. 5

   Add the turmeric powder, coriander powder, and garam masala. Mix well.

6. 6

   Add the chopped green chilies and potatoes. Stir to coat the potatoes with the spices.

7. 7

   Pour in a little water, cover the pan, and let the potatoes cook until they are tender.

8. 8

   Add the spinach and cook until it wilts and blends with the potatoes.

9. 9

   Season with salt to taste and mix everything well.

10. 10

    Serve hot with rice or bread.