Creado con IA
Spinach and Potato Curry
40 min 190 kcal por ración Media
Ingredientes
4 Raciones
- spinach400 g
- potatoes300 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- onion1 medium
- tomatoes2 medium
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- green chilies2 medium
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Stir in the chopped tomatoes and cook until they soften.
- 5
Add the turmeric powder, coriander powder, and garam masala. Mix well.
- 6
Add the chopped green chilies and potatoes. Stir to coat the potatoes with the spices.
- 7
Pour in a little water, cover the pan, and let the potatoes cook until they are tender.
- 8
Add the spinach and cook until it wilts and blends with the potatoes.
- 9
Season with salt to taste and mix everything well.
- 10
