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Garlic Bread with Tomato Salsa

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Garlic Bread with Tomato Salsa

30 min 215 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat bread8 slices
  • garlic4 cloves
  • tomatoes4 medium
  • olive oil1 tablespoon
  • saltto taste
  • pepperto taste
  • fresh basil1 tablespoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Place the slices of whole wheat bread on a baking sheet.

  3. 3

    Peel and finely chop the garlic cloves.

  4. 4

    In a small bowl, mix the chopped garlic with the olive oil.

  5. 5

    Brush the garlic and olive oil mixture evenly over each slice of bread.

  6. 6

    Bake the bread in the preheated oven for about 10 minutes, or until golden and crispy.

  7. 7

    While the bread is baking, dice the tomatoes and place them in a medium bowl.

  8. 8

    Add salt, pepper, and chopped fresh basil to the tomatoes, and mix well to make the salsa.

  9. 9

    Once the bread is ready, remove it from the oven and let it cool slightly.

  10. 10

    Top each slice of garlic bread with a generous spoonful of tomato salsa.

  11. 11

    Serve immediately and enjoy your Garlic Bread with Tomato Salsa.

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