Créé avec l’IA
Broccoli Cheese Soup
30 min 269 kcal par portion Moyen
Ingrédients
4 Portions
- broccoli florets500 g
- cream of mushroom soup1 can
- cheddar cheese150 g
- onion1 medium
- garlic2 cloves
- vegetable broth500 ml
Instructions
- 1
Chop the onion and garlic finely.
- 2
In a large pot, sauté the onion and garlic over medium heat until the onion is translucent.
- 3
Add the broccoli florets to the pot and cook for about 5 minutes.
- 4
Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes, or until the broccoli is tender.
- 5
Stir in the cream of mushroom soup and mix well.
- 6
Gradually add the cheddar cheese, stirring constantly until the cheese is melted and the soup is smooth.
- 7
Use an immersion blender to puree the soup until it reaches your desired consistency.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your delicious Broccoli Cheese Soup.
