Creato con AI
Classic Grilled Steak Tips with Roasted Vegetables
35 min 409 kcal a porzione Medio
Ingredienti
4 Porzioni
- sirloin steak tips600 g
- olive oil2 tablespoons
- Worcestershire sauce1 tablespoon
- garlic powder1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- bell peppers200 g
- zucchini200 g
- red onion200 g
Istruzioni
- 1
In a large bowl, combine the olive oil, Worcestershire sauce, garlic powder, black pepper, and salt to create a marinade.
- 2
Add the sirloin steak tips to the marinade, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- 3
Preheat your grill to medium-high heat.
- 4
While the steak is marinating, preheat your oven to 220°C (430°F).
- 5
Cut the bell peppers, zucchini, and red onion into bite-sized pieces. Place them on a baking sheet, drizzle with a little olive oil, and season with salt and pepper if desired.
- 6
Roast the vegetables in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
- 7
Remove the steak tips from the marinade and let any excess drip off. Grill the steak tips for 3-4 minutes per side for medium-rare, or until your desired doneness is reached.
- 8
Let the steak tips rest for 5 minutes after grilling.
