Creado con IA
Grilled Vegetable Sandwich with Mint Chutney
20 min 550 kcal por ración Fácil
Ingredientes
4 Raciones
- whole grain bread4 slices
- grilled mixed vegetables1 cup
- mint chutney4 tablespoons
- low-fat cheese4 slices
- olive oil1 tablespoon
Preparación
- 1
Preheat a grill pan over medium heat.
- 2
Brush the grill pan with olive oil to prevent sticking.
- 3
Place the grilled mixed vegetables on the grill pan and heat them for about 2-3 minutes until they are warm and slightly charred.
- 4
Spread 1 tablespoon of mint chutney on one side of each slice of whole grain bread.
- 5
Place a slice of low-fat cheese on two of the bread slices.
- 6
Add the grilled vegetables evenly over the cheese.
- 7
Top with the remaining slices of bread, chutney side down, to form a sandwich.
- 8
Grill the sandwiches on the pan for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- 9
Remove the sandwiches from the pan, slice them in half, and serve warm.
