Creado con IA
Mutton Galoti Kebab
45 min 372 kcal por ración Media
Ingredientes
4 Raciones
- minced mutton500 g
- roasted gram flour2 tablespoons
- ginger-garlic paste1 tablespoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- ghee2 tablespoons
- chopped mint leaves1 tablespoon
Preparación
- 1
In a large mixing bowl, combine the minced mutton, roasted gram flour, ginger-garlic paste, garam masala, red chili powder, salt, and black pepper.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Add the chopped mint leaves to the mixture and mix again.
- 4
Divide the mixture into equal portions and shape them into small, flat patties.
- 5
Heat the ghee in a non-stick pan over medium heat.
- 6
Once the ghee is hot, place the patties in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- 7
Remove the kebabs from the pan and drain on paper towels to remove excess ghee.
- 8
Serve the Mutton Galoti Kebabs hot with mint chutney or your choice of dip.
