Créé avec l’IA
Mushroom & Pepper Pizza
30 min 228 kcal par portion Facile
Ingrédients
4 Portions
- pizza dough250 g
- tomato sauce100 g
- part-skim mozzarella cheese80 g
- mushrooms80 g
- bell peppers50 g
- olive oil10 g
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
Roll out the 250g pizza dough on a lightly floured surface to your desired thickness and shape.
- 3
Place the rolled dough onto a baking tray or pizza stone.
- 4
Spread 100g tomato sauce evenly over the surface of the dough, leaving a small border for the crust.
- 5
Sprinkle 80g part-skim mozzarella cheese evenly over the sauce.
- 6
Slice 80g mushrooms and 50g bell peppers thinly. Distribute them evenly over the cheese.
- 7
Drizzle 10g olive oil over the toppings for extra flavor and to help with roasting.
- 8
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 9
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.
