Stir-Fried Kohlrabi with Pork and Peppers

Instructions

1. 1

   Peel the kohlrabi and cut it into thin matchstick-sized strips.

2. 2

   Slice the pork tenderloin thinly against the grain.

3. 3

   Cut the red bell pepper into thin strips.

4. 4

   Mince the garlic and ginger finely.

5. 5

   Heat a wok or large skillet over medium-high heat and add the sesame oil.

6. 6

   Add the sliced pork and stir-fry for 2-3 minutes until it starts to brown.

7. 7

   Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.

8. 8

   Add the kohlrabi and red bell pepper to the wok. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.

9. 9

   Add the soy sauce, chili paste, salt, and black pepper. Stir well to combine and cook for another 1-2 minutes.

10. 10

    Taste and adjust seasoning if needed. Serve hot.