Cheesy Potato and Tomato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the tomatoes into thin rounds as well.

4. 4

   Grate the cheddar cheese and set aside.

5. 5

   Grease a baking dish with olive oil.

6. 6

   Layer half of the potato slices at the bottom of the dish.

7. 7

   Add a layer of tomato slices over the potatoes.

8. 8

   Sprinkle with salt, pepper, and paprika.

9. 9

   Add half of the grated cheddar cheese over the tomatoes.

10. 10

    Repeat the layers with the remaining potatoes, tomatoes, and cheese.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

13. 13

    Let it cool for a few minutes before serving.