Créé avec l’IA
Cheese Manouche
50 min 410 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- warm water1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- sugar1 tablespoon
- shredded mozzarella cheese1 cup
- olive oil for topping2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
- 2
Make a well in the center and add the warm water and 1 tablespoon of olive oil.
- 3
Mix the ingredients together until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Preheat your oven to 475°F (245°C).
- 7
Punch down the dough and divide it into two equal parts.
- 8
Roll out each part into a thin circle or oval shape on a floured surface.
- 9
Place the rolled dough on a baking sheet lined with parchment paper.
