Créé avec l’IA
Classic Cheese Soufflé
45 min 340 kcal par portion Moyen
Ingrédients
4 Portions
- unsalted butter4 tablespoons
- all-purpose flour3 tablespoons
- whole milk1 cup
- salt0,5 teaspoon
- ground black pepper0,25 teaspoon
- cayenne pepper0,13 teaspoon
- large eggs, separated4 eggs
- grated Gruyère cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C). Butter a
- 2
5-quart soufflé dish and dust it with flour, tapping out the excess.
- 3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1 minute until the mixture is smooth and bubbly.
- 4
Gradually whisk in the milk, and continue to cook, whisking constantly, until the mixture thickens and comes to a boil. This should take about 2-3 minutes.
- 5
Remove the saucepan from the heat and stir in the salt, black pepper, and cayenne pepper.
- 6
In a large bowl, whisk the egg yolks until they are thick and pale. Gradually whisk in the hot milk mixture until smooth.
- 7
Stir in the grated Gruyère cheese until it is melted and the mixture is smooth.
- 8
In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
- 9
