1Créé avec l’IA
Cheese Soufflé
60 min Avancé
Ingrédients
4 Portions
- unsalted butter2 tablespoons
- all-purpose flour2 tablespoons
- milk3/4 cup
- saltto taste
- white pepperto taste
- nutmegpinch
- large eggs4 each
- grated Gruyère cheese1 cup
Instructions
- 1
Preheat the oven to 375°F (190°C). Grease a 6-cup soufflé dish with extra butter.
- 2
In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 2 minutes, without letting it brown.
- 3
Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens. Season with salt, white pepper, and a pinch of nutmeg. Remove from heat.
- 4
Separate the egg whites from the yolks. Add the yolks to the saucepan one at a time, stirring quickly to incorporate each before adding the next.
- 5
Stir in the grated cheese until melted and well combined. Let the mixture cool slightly.
- 6
In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- 7
Gently fold one-third of the egg whites into the cheese mixture to lighten it. Then fold in the remaining whites gently but thoroughly.
- 8
Transfer the mixture to the prepared soufflé dish. Smooth the top and run your thumb around the inside edge of the dish to help the soufflé rise evenly.
