Spicy Thai Leek and Chicken Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the sliced leeks and sauté until they are soft, about 5 minutes.

3. 3

   Add the diced chicken breast to the pot and cook until browned on all sides.

4. 4

   Stir in the green curry paste and cook for another minute until fragrant.

5. 5

   Pour in the chicken broth and coconut milk, stirring to combine.

6. 6

   Add the sliced bell peppers, soy sauce, fish sauce, sugar, and salt.

7. 7

   Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot, garnished with fresh herbs if desired.