Made with AI
Spicy Thai Leek and Chicken Stew
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- leeks2 cups
- chicken breast1 pound
- chicken broth1 cup
- green curry paste1 tablespoon
- coconut milk1 cup
- bell peppers1 cup
- soy sauce1 tablespoon
- fish sauce1 tablespoon
- olive oil1 tablespoon
- sugar1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the sliced leeks and sauté until they are soft, about 5 minutes.
- 3
Add the diced chicken breast to the pot and cook until browned on all sides.
- 4
Stir in the green curry paste and cook for another minute until fragrant.
- 5
Pour in the chicken broth and coconut milk, stirring to combine.
- 6
Add the sliced bell peppers, soy sauce, fish sauce, sugar, and salt.
- 7
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot, garnished with fresh herbs if desired.
