Spicy Sriracha Chicken Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, mix together the honey, soy sauce, sriracha sauce, minced garlic, rice vinegar, and chili flakes to create the marinade.

3. 3

   Add the chicken wings to the bowl and toss them until they are well coated with the marinade.

4. 4

   Arrange the marinated chicken wings on a baking sheet lined with parchment paper.

5. 5

   Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are cooked through and crispy.

6. 6

   Remove the wings from the oven and let them cool for a few minutes before serving.

7. 7

   Serve the spicy sriracha chicken wings hot, garnished with additional chili flakes if desired.