Créé avec l’IA
Spicy Sriracha Chicken Wings
50 min 471 kcal par portion Moyen
Ingrédients
4 Portions
- chicken wings2 pounds
- honey0,25 cup
- soy sauce0,25 cup
- sriracha sauce2 tablespoons
- minced garlic1 tablespoon
- rice vinegar1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, mix together the honey, soy sauce, sriracha sauce, minced garlic, rice vinegar, and chili flakes to create the marinade.
- 3
Add the chicken wings to the bowl and toss them until they are well coated with the marinade.
- 4
Arrange the marinated chicken wings on a baking sheet lined with parchment paper.
- 5
Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are cooked through and crispy.
- 6
Remove the wings from the oven and let them cool for a few minutes before serving.
- 7
Serve the spicy sriracha chicken wings hot, garnished with additional chili flakes if desired.
