Creado con IA
Chocolate Fudge Frosting
20 min 549 kcal por ración Media
Ingredientes
4 Raciones
- unsalted butter0,5 cup
- cocoa powder0,67 cup
- powdered sugar3 cups
- milk0,33 cup
- vanilla extract1 teaspoon
Preparación
- 1
In a medium saucepan, melt the unsalted butter over medium heat.
- 2
Stir in the cocoa powder until smooth and well combined.
- 3
Gradually add the powdered sugar, alternating with the milk, beating to a spreading consistency.
- 4
Stir in the vanilla extract.
- 5
Allow the frosting to cool slightly before spreading on your cake or cupcakes.
