Chocolate Buttercream Frosting

Preparación

1. 1

   In a large bowl, beat the unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2-3 minutes.

2. 2

   Gradually add the powdered sugar, one cup at a time, beating on low speed until fully incorporated. Scrape down the sides of the bowl as needed.

3. 3

   Add the cocoa powder and mix on low speed until combined.

4. 4

   Pour in the heavy cream and vanilla extract, and beat on medium-high speed until the frosting is light and fluffy, about 3-4 minutes.

5. 5

   If the frosting is too thick, add a little more heavy cream, one tablespoon at a time, until the desired consistency is reached.

6. 6

   Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to one week.