Chocolate Fudge Frosting

Instructions

1. 1

   In a medium saucepan, melt the unsalted butter over medium heat.

2. 2

   Stir in the cocoa powder until smooth and well combined.

3. 3

   Gradually add the powdered sugar, alternating with the milk, beating to a spreading consistency.

4. 4

   Stir in the vanilla extract.

5. 5

   Allow the frosting to cool slightly before spreading on your cake or cupcakes.