
Creado con IA
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, combine the mashed sweet potatoes, chopped pecans, cinnamon, maple syrup, and melted butter.
Mix the ingredients until well combined and smooth.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your delicious Cinnamon Maple Sweet Potato Muffins.