Creado con IA
Vanilla Maple Muffins
35 min 326 kcal por ración Media
Ingredientes
4 Raciones
- flour1,5 cups
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- milk0,5 cups
- large egg1 piece
- maple extract1 tablespoon
- vanilla extract1 teaspoon
- brown sugar0,5 cups
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
In another bowl, beat the egg and then add the milk, maple extract, vanilla extract, and brown sugar. Mix until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your delicious Vanilla Maple Muffins!
