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Chicken Piccata

Name: Chicken Piccata
Total time: 30 min
Ingredients: 1 pound chicken breast; 1/4 cup flour; 1/4 cup lemon juice; 1/4 cup chicken broth; 2 tablespoons capers; 2 tablespoons olive oil; Salt and pepper to taste

30 min 204 kcal a porzione Medio

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Ingredienti

4 Porzioni

chicken breast1 pound
flour0,25 cup
lemon juice0,25 cup
chicken broth0,25 cup
capers2 tablespoons
olive oil2 tablespoons
saltto taste
pepperto taste

Istruzioni

1
Slice the chicken breast into thin cutlets and season with salt and pepper.
2
Dredge the chicken cutlets in flour, shaking off any excess.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the chicken cutlets to the skillet and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5
In the same skillet, add the lemon juice, chicken broth, and capers. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.
6
Return the chicken to the skillet and simmer for 5 minutes, allowing the sauce to thicken slightly.
7
Serve the chicken piccata hot, garnished with additional capers and lemon slices if desired.

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