1Creado con IA
Begin by preparing the ingredients: slice the onions, chop the tomatoes, and mince the garlic.
Heat the coconut oil in a large pan over medium heat.
Add the sliced onions to the pan and sauté until they become translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the curry powder and cumin to the pan, stirring well to coat the onions and garlic.
Add the chicken breast pieces to the pan and cook until they are browned on all sides.
Stir in the chopped tomatoes and season with salt to taste.
Cover the pan and let the mixture simmer for about 15-20 minutes, or until the chicken is cooked through and the tomatoes have broken down into a sauce.
While the curry is simmering, cook the basmati rice according to the package instructions.
Serve the curry chicken hot over a bed of basmati rice.