Creado con IA
Indomie and Plantain Salad
25 min 379 kcal por ración Fácil
Ingredientes
4 Raciones
- Indomie noodles2 packs
- ripe plantains2 pieces
- cherry tomatoes1 cup
- cucumber1 piece
- medium onion1 piece
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt1 teaspoon
Preparación
- 1
Cook the Indomie noodles according to the package instructions. Once cooked, drain and set aside to cool.
- 2
Peel the ripe plantains and slice them into thin rounds.
- 3
Heat 1 tablespoon of olive oil in a frying pan over medium heat. Fry the plantain slices until golden brown on both sides. Remove from the pan and set aside to cool.
- 4
Wash and halve the cherry tomatoes.
- 5
Peel and dice the cucumber.
- 6
Peel and thinly slice the onion.
- 7
In a large bowl, combine the cooked noodles, fried plantains, cherry tomatoes, cucumber, and onion.
- 8
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, and salt.
- 9
Pour the dressing over the salad and toss gently to combine.
