Creado con IA
Gado-Gado
25 min 206 kcal por ración Fácil
Ingredientes
4 Raciones
- blanched mixed vegetables (green beans, cabbage, carrots)2 cups
- tofu, cubed and fried1 cup
- boiled potatoes, diced1 cup
- bean sprouts0,5 cup
- hard-boiled eggs, sliced2 pieces
- peanut sauce0,25 cup
- fried shallots1 tablespoon
- sweet soy sauce1 tablespoon
- sambal oelek (chili paste)1 teaspoon
Preparación
- 1
Blanch the mixed vegetables (green beans, cabbage, carrots) in boiling water for 2-3 minutes, then drain and set aside.
- 2
Fry the cubed tofu until golden brown and set aside.
- 3
Boil the potatoes until tender, then dice them and set aside.
- 4
Arrange the blanched vegetables, fried tofu, diced potatoes, and bean sprouts on a serving plate.
- 5
Slice the hard-boiled eggs and place them on top of the arranged vegetables.
- 6
Drizzle the peanut sauce over the entire dish.
- 7
Sprinkle the fried shallots on top.
- 8
Add a drizzle of sweet soy sauce.
- 9
Add a teaspoon of sambal oelek for a spicy kick.
- 10
