Indomie and Plantain Salad

Instructions

1. 1

   Cook the Indomie noodles according to the package instructions. Once cooked, drain and set aside to cool.

2. 2

   Peel the ripe plantains and slice them into thin rounds.

3. 3

   Heat 1 tablespoon of olive oil in a frying pan over medium heat. Fry the plantain slices until golden brown on both sides. Remove from the pan and set aside to cool.

4. 4

   Wash and halve the cherry tomatoes.

5. 5

   Peel and dice the cucumber.

6. 6

   Peel and thinly slice the onion.

7. 7

   In a large bowl, combine the cooked noodles, fried plantains, cherry tomatoes, cucumber, and onion.

8. 8

   In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, and salt.

9. 9

   Pour the dressing over the salad and toss gently to combine.

10. 10

    Serve the Indomie and Plantain Salad immediately or chill in the refrigerator for 30 minutes before serving.