Asian Style Cheese and Tomato Stir-Fry

Instructions

1. 1

   Cut the firm tofu into bite-sized cubes and set aside.

2. 2

   Slice the cherry tomatoes in half and the red bell pepper into thin strips.

3. 3

   Grate the cheddar cheese and set aside.

4. 4

   Finely chop the spring onions and ginger.

5. 5

   Heat the sesame oil in a large pan over medium heat.

6. 6

   Add the ginger and stir-fry for about 1 minute until fragrant.

7. 7

   Add the tofu cubes to the pan and stir-fry for 5-7 minutes until they are golden brown.

8. 8

   Add the red bell pepper strips and continue to stir-fry for another 3 minutes.

9. 9

   Add the cherry tomatoes and soy sauce, and stir-fry for 2 more minutes.

10. 10

    Sprinkle the grated cheddar cheese over the stir-fry and allow it to melt slightly.

11. 11

    Garnish with chopped spring onions before serving.

12. 12

    Serve hot and enjoy your Asian Style Cheese and Tomato Stir-Fry.