Asian Style Cheese and Tomato Omelette

Instructions

1. 1

   Crack the 8 eggs into a large bowl and beat them well.

2. 2

   Add the 2 tablespoons of soy sauce to the eggs and mix thoroughly.

3. 3

   Heat 1 tablespoon of sesame oil in a large non-stick frying pan over medium heat.

4. 4

   Dice the 200g of tofu into small cubes and add them to the pan. Cook until they are golden brown.

5. 5

   Slice the 100g of cherry tomatoes in half and add them to the pan. Cook for 2-3 minutes until they start to soften.

6. 6

   Grate the 50g of cheddar cheese and set aside.

7. 7

   Finely chop the 2 spring onions and 1 red chili, then add them to the pan.

8. 8

   Pour the egg mixture over the tofu, tomatoes, spring onions, and chili in the pan.

9. 9

   Sprinkle the grated cheddar cheese evenly over the top.

10. 10

    Cook the omelette on medium-low heat until the eggs are set and the cheese is melted.

11. 11

    Fold the omelette in half and slide it onto a serving plate.

12. 12

    Serve hot and enjoy your Asian Style Cheese and Tomato Omelette.