Tomato Garlic Stir-Fry

Instructions

1. 1

   Begin by washing the tomatoes and chillies thoroughly. Dice the tomatoes and slice the chillies thinly.

2. 2

   Peel and finely chop the garlic cloves.

3. 3

   Cut the tofu into small cubes.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped garlic to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the diced tomatoes and sliced chillies to the pan. Stir-fry for 3-4 minutes until the tomatoes start to soften.

7. 7

   Add the tofu cubes to the pan and stir gently to combine with the tomatoes and chillies.

8. 8

   Pour in the soy sauce and sprinkle the pepper over the mixture. Stir well to ensure everything is coated evenly.

9. 9

   Continue to cook for another 5-7 minutes, stirring occasionally, until the tofu is heated through and the flavors are well combined.

10. 10

    Remove the pan from heat and sprinkle the cheese over the stir-fry. Allow it to melt slightly before serving.

11. 11

    Serve hot and enjoy your Tomato Garlic Stir-Fry!